Mary knows how much I adore helping her make the knot rolls. One day she was in a used bookstore out in Cali and thumbed across an old Sunset Cook Book of Breads, published in 1973. In the index she found the recipe for her knot rolls and sent me the book! What a kind gesture.
I was flipping through the cookbook the other night and came across a recipe for Whole Wheat Banana Bread. If you have ever made banana bread, you know your bananas have to past ripe (bruised) so they mush better. In my kitchen there just so happened to be three neglected bananas living in my fruit basket. I could not resist! I sent Michael to the store to get me some whole-wheat flower. He likes to run errands for me, or at least pretends to like it. While he was out I set out all my other ingredients. The end result is below with recipe. If you have a chance to make it, ENJOY with a square of butter a big tall glass of milk!
See Below…
1/2-cup butter or margarine
1-cup sugar
2 eggs slightly beaten
3 medium size bananas (1 cup mashed)
1 cup regular all purpose flower
1/2-teaspoon salt
1-teaspoon soda
1-cup whole-wheat flower
1/3-cup hot water
1/2 cup chopped walnuts
Melt butter and blend in sugar. Mix in beaten eggs and mashed bananas. Blend until smooth. Sift all-purpose flower with salt and soda. Stir in whole-wheat flower. Add dry ingredients alternately with hot water. Stir in chopped nutmeats. Turn into a greased 9x5 inch loaf pan. Bake in a moderately slow oven 325 degrees for one hour and 10 minutes.
3 comments:
This looks so good. I can't wait for my bananas to turn brown! I've never made banana bread with wheat flour but I'll try it! Susie
HURRAY!! Several years ago,I lost EVERYTHING, including BOXES of cookbooks in a fire! THIS was my FAVORITE banana bread recipe----I'm so glad to find it again!! I always added a bit of orange zest--makes it extra good!! Thank You!!:)
This has always been my favorite Banana Bread recipe. It's moist and delicious.
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